5' Restaurant is the most unique restaurant in Southern California. It pioneered Asian Fusion cuisine in Orange County. Since its inception in 1985, 5' and Owner/Chef Michael Kang have been at the forefront of the evolution of Asian Fusion cuisine in Southern California. Chef Michael’s goal was to create culinary art and to do something to upgrade the image of the Chinese culture as far as food, service and ambiance. Chef Michael Kang’s limitless culinary imagination has redefined Asian food in a freewheeling fusion of East and West. Combining the spiciness influenced by Chinese Sze-Chuan region, the light delicate sauces from French Nouvelle cooking, and the fresh garden vegetables, herbs and fruits from California. Chef Michael Kang presents a diversified menu that is unsurpassed in flavor coupled with a brilliant sense of visual presentation.